Open AccessHow will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers’ perspectives
Author(s) -
Evelyn Pabst,
Gergely Szolnoki,
Simone Mueller Loose
Publication year - 2019
Publication title -
wine economics and policy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.854
H-Index - 22
eISSN - 2213-3968
pISSN - 2212-9774
DOI - 10.1016/j.wep.2019.05.002
Subject(s) - labelling , wine , business , marketing , bottling line , product (mathematics) , production (economics) , food labelling , economics , food science , criminology , chemistry , geometry , mathematics , sociology , macroeconomics
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