Open AccessThe effects of mandatory ingredient and nutrition labelling for wine consumers – A qualitative study
Author(s) -
Evelyn Pabst,
Gergely Szolnoki,
Simone Mueller Loose
Publication year - 2019
Publication title -
wine economics and policy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.854
H-Index - 22
eISSN - 2213-3968
pISSN - 2212-9774
DOI - 10.1016/j.wep.2019.02.001
Subject(s) - wine , ingredient , labelling , product (mathematics) , business , marketing , focus group , food science , advertising , psychology , mathematics , biology , geometry , criminology
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