Open AccessDistinct nature of biochar and activated carbon from pyrolysis-activation of vegetable (lettuce) and staple food (noodles) in food waste
Author(s) -
Yifan Sun,
Chao Li,
Mengjiao Fan,
Lijun Zhang,
Shu Zhang,
Guangzhi Hu,
Xun Hu
Publication year - 2022
Publication title -
resources, conservation and recycling advances
Language(s) - English
Resource type - Journals
ISSN - 2667-3789
DOI - 10.1016/j.rcradv.2022.200118
Subject(s) - biochar , pyrolysis , food waste , activated carbon , chemistry , carbon fibers , aromatization , food science , waste management , agronomy , materials science , organic chemistry , adsorption , biology , composite material , catalysis , composite number , engineering