Dietary fatty acid content influences the expression of genes involved in the lipid turnover and inflammation in mouse colon and spleen | Zendy

Paula Mosińska | Zendy; Aleksandra Tarasiuk | Zendy; Adam Fabisiak | Zendy; Julia Krajewska | Zendy; Karoliiewinna | Zendy; Adrian Bartoszek | Zendy; Agata Binienda | Zendy; Maciej Sałaga | Zendy; Jakub Fichna | Zendy

Open Access

Dietary fatty acid content influences the expression of genes involved in the lipid turnover and inflammation in mouse colon and spleen

Author(s) -

Paula Mosińska,

Aleksandra Tarasiuk,

Adam Fabisiak,

Julia Krajewska,

Karoliiewinna,

Adrian Bartoszek,

Agata Binienda,

Maciej Sałaga,

Jakub Fichna

Publication year - 2019

Publication title -

pharmacological reports

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.706

H-Index - 83

eISSN - 2299-5684

pISSN - 1734-1140

DOI - 10.1016/j.pharep.2019.07.010

Subject(s) - spleen , inflammation , lipid metabolism , chemistry , gene , fatty acid , gene expression , biochemistry , medicine

Dietary interventions can improve gastrointestinal (GI) symptoms. We determined the effects of fatty acids (FAs) supplementation with medium- and long-chain saturated FAs on mouse GI motility and correlated them with the expression of genes for free FA receptors (FFAR)1-4, FA binding protein 4 (FABP4) and inflammation.

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