Open AccessPhysicochemical and microbial quality of coated raw and oleogel-fried chicken
Author(s) -
Kelvin Adrah,
Samuel Chetachukwu Adegoke,
Reza Tahergorabi
Publication year - 2021
Publication title -
lwt
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.258
H-Index - 133
eISSN - 1096-1127
pISSN - 0023-6438
DOI - 10.1016/j.lwt.2021.112589
Subject(s) - canola , food science , chemistry , carnauba wax , coating , starch , raw material , wax , biochemistry , organic chemistry
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