Open AccessEffect of growth stages, culture media, and processing methods on the component variations of Bletilla formosana and comparison of its component contents to commercial Rhizoma Bletillae crude drugs
Author(s) -
Wu TzuYing,
HorngLiang Lay
Publication year - 2013
Publication title -
journal of food and drug analysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.277
H-Index - 54
eISSN - 2224-6614
pISSN - 1021-9498
DOI - 10.1016/j.jfda.2013.09.004
Subject(s) - component (thermodynamics) , chromatography , chemistry , traditional medicine , medicine , physics , thermodynamics
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