Open AccessEffects of fermentation treatment on antioxidant and antimicrobial activities of four common Chinese herbal medicinal residues by Aspergillus oryzae
Author(s) -
Yuling Wen,
Lipyng Yan,
ChinShuh Chen
Publication year - 2013
Publication title -
journal of food and drug analysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.277
H-Index - 54
eISSN - 2224-6614
pISSN - 1021-9498
DOI - 10.1016/j.jfda.2013.05.013
Subject(s) - food science , aspergillus oryzae , solid state fermentation , antimicrobial , chemistry , fermentation , traditional medicine , tannin , staphylococcus aureus , bacillus cereus , microbiology and biotechnology , biology , bacteria , medicine , genetics
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