Open AccessScientific knowledge in traditional fermented foods
Author(s) -
Dae Young Kwon
Publication year - 2018
Publication title -
journal of ethnic foods
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.405
H-Index - 18
eISSN - 2352-619X
pISSN - 2352-6181
DOI - 10.1016/j.jef.2018.09.001
Subject(s) - fermentation , food science , microbiology and biotechnology , business , biochemical engineering , chemistry , biology , engineering
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