Open AccessCouscous: Ethnic making and consumption patterns in the Northeast of Algeria
Author(s) -
Loucif Chemache,
Farida Kehal,
Hacène Namoune,
Makhlouf Chaalal,
Mohammed Gagaoua
Publication year - 2018
Publication title -
journal of ethnic foods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.405
H-Index - 18
eISSN - 2352-619X
pISSN - 2352-6181
DOI - 10.1016/j.jef.2018.08.002
Subject(s) - steaming , ethnic group , food science , geography , biology , sociology , anthropology