Open AccessKonya (Turkey) gastronomy culture extending to Seljuk Empire
Author(s) -
Ali Batu
Publication year - 2018
Publication title -
journal of ethnic foods
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.405
H-Index - 18
eISSN - 2352-619X
pISSN - 2352-6181
DOI - 10.1016/j.jef.2018.07.005
Subject(s) - ancient history , persian , turkish , empire , ottoman empire , gastronomy , prehistory , battle , geography , history , china , archaeology , political science , law , politics , tourism , philosophy , linguistics