Open AccessCustomer perceptions of Japanese foods in Italy
Author(s) -
Rosa Maria Fanelli,
Angela Di Nocera
Publication year - 2018
Publication title -
journal of ethnic foods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.405
H-Index - 18
eISSN - 2352-619X
pISSN - 2352-6181
DOI - 10.1016/j.jef.2018.07.001
Subject(s) - reputation , advertising , criticism , marketing , perception , statistical analysis , multivariate analysis of variance , principal component analysis , variance (accounting) , psychology , business , sociology , statistics , social science , political science , mathematics , accounting , neuroscience , law
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