Open AccessFavorite and traditional rice flour–based puddings, breads, and pastries in the north of Iran: A review
Author(s) -
Seyed Mohammad Taghi Gharibzahedi
Publication year - 2018
Publication title -
journal of ethnic foods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.405
H-Index - 18
eISSN - 2352-619X
pISSN - 2352-6181
DOI - 10.1016/j.jef.2018.03.001
Subject(s) - geography , indigenous , agriculture , food science , microbiology and biotechnology , biology , archaeology , ecology