Open AccessAdvancing ethnic foods in diverse global ecologies through systems-based solutions is essential to global food security and climate resilience–integrated human health benefits
Author(s) -
Kalidas Shetty,
Dipayan Sarkar
Publication year - 2018
Publication title -
journal of ethnic foods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.405
H-Index - 18
eISSN - 2352-619X
pISSN - 2352-6181
DOI - 10.1016/j.jef.2018.02.003
Subject(s) - food security , resilience (materials science) , ethnic group , climate resilience , human health , environmental resource management , environmental planning , food systems , climate change , psychological resilience , political science , geography , ecology , environmental health , environmental science , psychology , medicine , biology , physics , law , agriculture , thermodynamics , psychotherapist