Open AccessTraditional flat breads spread from the Fertile Crescent: Production process and history of baking systems
Author(s) -
Antonella Pasqualone
Publication year - 2018
Publication title -
journal of ethnic foods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.405
H-Index - 18
eISSN - 2352-619X
pISSN - 2352-6181
DOI - 10.1016/j.jef.2018.02.002
Subject(s) - subsistence agriculture , context (archaeology) , geography , agriculture , archaeology