Open AccessKetupat as traditional food of Indonesian culture
Author(s) -
Angelina Rianti,
Agnes Erlinda Novenia,
Alvin Christopher,
Devi Sulvia Lestari,
Elfa Karin Parassih
Publication year - 2018
Publication title -
journal of ethnic foods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.405
H-Index - 18
eISSN - 2352-619X
pISSN - 2352-6181
DOI - 10.1016/j.jef.2018.01.001
Subject(s) - indonesian , food culture , population , sociology , religious studies , gender studies , political science , law , philosophy , demography , linguistics , tourism