Open AccessEthnic foods and their taste: salt and sugar
Author(s) -
Dae Young Kwon
Publication year - 2017
Publication title -
journal of ethnic foods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.405
H-Index - 18
eISSN - 2352-619X
pISSN - 2352-6181
DOI - 10.1016/j.jef.2017.08.003
Subject(s) - sugar , taste , ethnic group , food science , salt (chemistry) , chemistry , sociology , organic chemistry , anthropology