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P3‐027: COOK TO SUPPORT INDEPENDENCE AND SAFETY DURING MEAL PREPARATION: CLINICIANS AND CAREGIVERS PERSPECTIVE
Author(s) -
Yaddaden Amel,
Gag-Roy M.,
Couture M.,
Lussier M.,
Belchior P.,
Bottari C.,
Pigot H.,
Giroux S.,
Bier N.
Publication year - 2019
Publication title -
alzheimer's and dementia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.713
H-Index - 118
eISSN - 1552-5279
pISSN - 1552-5260
DOI - 10.1016/j.jalz.2019.06.3053
Subject(s) - autonomy , intervention (counseling) , population , independent living , cognition , perspective (graphical) , psychology , meal preparation , usability , gerontology , independence (probability theory) , activities of daily living , medicine , nursing , applied psychology , psychiatry , computer science , environmental health , statistics , mathematics , artificial intelligence , chemistry , food science , human–computer interaction , political science , law