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P3‐616: EICOSAPENTAENOIC ACID BUT NOT DOCOSAHEXAENOIC ACID IS ASSOCIATED WITH ALZHEIMER'S DISEASE RISK IN THE OLDEST‐OLD
Author(s) -
Melo van Lent Debora,
Weinhold Leonie,
Wolfsgruber Steffen,
Schmid Matthias,
Maier Wolfgang,
Jessen Frank,
Egert Sarah,
Wagner Michael
Publication year - 2018
Publication title -
alzheimer's and dementia
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 6.713
H-Index - 118
eISSN - 1552-5279
pISSN - 1552-5260
DOI - 10.1016/j.jalz.2018.06.1983
Subject(s) - docosahexaenoic acid , dementia , eicosapentaenoic acid , medicine , prospective cohort study , cohort study , polyunsaturated fatty acid , endocrinology , disease , fatty acid , biology , biochemistry
Domain n studies n total test SMD (95% CI) p-value I statistic All domains 17 153 0.30 (0.10, 0.49) <0.01 94.8 Global Cognition 5 5 0.13 (-1.01, 1.27) 0.82 96.1 Executive Function 13 23 0.36 (-0.03, 0.75) 0.07 91.7 Psychomotor Speed 13 19 -0.01 (-0.18, 0.16) 0.90 78.3 Attention/Working Memory 9 17 0.02 (-0.58, 0.62) 0.96 96.4 Language 13 27 0.31 (-0.23, 0.85) 0.26 93.4 Visuospatial Reasoning 10 14 0.10 (-0.50, 0.70) 0.74 88.5 Memory 13 49 0.54 (0.21, 0.87) <0.01 95.2