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P3‐247: FASTING PLASMA GLUCOSE AND GLYCOSYLATED HEMOGLOBIN LEVELS IN ALZHEIMER DISEASE
Author(s) -
Ramdane Said
Publication year - 2018
Publication title -
alzheimer's and dementia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.713
H-Index - 118
eISSN - 1552-5279
pISSN - 1552-5260
DOI - 10.1016/j.jalz.2018.06.1606
Subject(s) - glycated hemoglobin , medicine , dementia , odds ratio , hemoglobin , confidence interval , pathogenesis , reference range , alzheimer's disease , gastroenterology , diabetes mellitus , endocrinology , disease , type 2 diabetes
Log CRP 0.07 (0.00; 0.13), p[0.048 1.61 (1.19-2.19) 0.99 (0.97-1.02) 0.74 (0.63-0.86) 0.73 (0.64-0.85) 1.36 (1.07-1.71) Second tertile vs. first 0.03 (-0.04; 0.09), 1.59 (1.09-2.32) 1.02 (1.00-1.04) 0.47 (0.39-0.57) 0.49 (0.38-0.64) 0.54 (0.38-1.01) tertile p1⁄40.414 Third tertile vs. first 0.00 (-0.00; 0.01), 1.74 (1.16-2.60) 1.01 (1.00-1.03) 0.96 (0.94-0.98) 0.90 (0.86-0.95) 1.30 (1.00-1.69) tertile p1⁄40.378