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P1‐087: ISO‐α‐ACIDS, BITTER COMPONENTS IN BEER, IMPROVE HIPPOCAMPUS‐DEPENDENT MEMORY VIA DOPAMINE RELEASE
Author(s) -
Ano Yasuhisa,
Hoshi Ayaka,
Ayabe Tatsuhiro,
Takashima Akihiko,
Nakayama Hiroyuki
Publication year - 2018
Publication title -
alzheimer's and dementia
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 6.713
H-Index - 118
eISSN - 1552-5279
pISSN - 1552-5260
DOI - 10.1016/j.jalz.2018.06.089
Subject(s) - hippocampus , monoamine neurotransmitter , dopamine , chemistry , open field , elevated plus maze , pharmacology , neuroscience , psychology , medicine , biochemistry , receptor , serotonin , psychiatry , anxiety