Premium
[P4–368]: DIET QUALITY, VEGETABLE VARIETY AND RISK OF COGNITIVE DECLINE IN CHINESE ELDERLY
Author(s) -
Chou Yichun,
Chen JenHau,
Chiou JengMin,
Chen TaFu,
Chen YaFang,
Tang SungChun,
Yeh ShinJoe,
Lee MeeiShyuan,
Chen YenChing
Publication year - 2017
Publication title -
alzheimer's and dementia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.713
H-Index - 118
eISSN - 1552-5279
pISSN - 1552-5260
DOI - 10.1016/j.jalz.2017.06.2239
Subject(s) - medicine , cognitive decline , cognition , odds ratio , logistic regression , dementia , gerontology , confidence interval , environmental health , verbal fluency test , demography , disease , psychiatry , neuropsychology , sociology
P4-368 DIET QUALITY, VEGETABLE VARIETY AND RISK OF COGNITIVE DECLINE IN CHINESE ELDERLY Yi-chun Chou, Jen-Hau Chen, Jeng-Min Chiou, Ta-Fu Chen, Ya-Fang Chen, Sung-Chun Tang, Shin-Joe Yeh, Meei-Shyuan Lee, Yen-Ching Chen, National Taiwan University Hospital, Taipei, Taiwan; National Taiwan University, Taipei, Taiwan; Department of Geriatrics and Gerontology, National Taiwan University Hospital, Taipei, Taiwan; Institute of Statistical Science, Academia Sinica, Taipei, Taiwan; National Taiwan University Hospital, College of Medicine, National Taiwan University, Taipei, Taiwan; Department of Neurology, National Taiwan University Hospital, Taipei, Taiwan; Department of Medical Imaging, National Taiwan University Hospital, Taipei, Taiwan; Department of Public Health, School of Public Health, National Defense Medical Center, Taipei, Taiwan; Institute of Epidemiology and Preventive Medicine, College of Public Health, National Taiwan University, Taipei, Taiwan; Department of Public Health, National Taiwan University, Taipei, Taiwan. Contact e-mail: genepro@gmail.com