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[P4–362]: EFFECTS OF SPECIFIC NUTRIENTS ON COGNITION AND ALZHEIMER's DISEASE NEUROPATHOLOGY: THE CASE OF BRANCHED‐CHAIN AMINO ACIDS (BCAA)
Author(s) -
Tournissac Marine,
Tremblay Cyntia,
Vancassel Sylvie,
Gangloff Anne,
Calon Frederic
Publication year - 2017
Publication title -
alzheimer's and dementia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.713
H-Index - 118
eISSN - 1552-5279
pISSN - 1552-5260
DOI - 10.1016/j.jalz.2017.06.2233
Subject(s) - neuropathology , medicine , amino acid , dementia , endocrinology , monoamine neurotransmitter , neuroprotection , metabolism , nutrient , biology , disease , biochemistry , serotonin , ecology , receptor