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DT‐01‐03: FATTY FISH AND LONG‐CHAIN N‐3 FATTY ACIDS ARE ASSOCIATED WITH NEUROFIBRILLARY TANGLE PATHOLOGY AND COGNITIVE DECLINE
Author(s) -
Rest Ondine,
Tangney Christine,
Schneider Julie,
Wang Yamin,
Barnes Lisa L.,
Bennett David,
Morris Martha Clare
Publication year - 2014
Publication title -
alzheimer's and dementia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.713
H-Index - 118
eISSN - 1552-5279
pISSN - 1552-5260
DOI - 10.1016/j.jalz.2014.07.151
Subject(s) - neuropathology , polyunsaturated fatty acid , episodic memory , cognitive decline , neurofibrillary tangle , dementia , cognition , fish oil , alzheimer's disease , psychology , medicine , physiology , pathology , senile plaques , gerontology , disease , biology , fish <actinopterygii> , neuroscience , fatty acid , biochemistry , fishery