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P4‐343: THE ASSOCIATION BETWEEN FISH AND MEAT CONSUMPTION AND DEMENTIA PREVALENCE IN LEBANON
Author(s) -
Khoury Rosemary,
Chaaya Monique,
Waldemar Gunhild,
El Asmar Khalil,
Ghandour Lilian,
Karam Georges,
Ghusn Hussam,
Atweh Samir,
Prince Martin,
Phung Kieu
Publication year - 2014
Publication title -
alzheimer's and dementia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.713
H-Index - 118
eISSN - 1552-5279
pISSN - 1552-5260
DOI - 10.1016/j.jalz.2014.07.113
Subject(s) - dementia , medicine , overweight , environmental health , obesity , nutrition transition , psychological intervention , gerontology , population , vascular dementia , fish consumption , disease , fish <actinopterygii> , psychiatry , biology , fishery