Premium
P1‐100: PREVENTIVE EFFECTS OF DAIRY PRODUCTS FERMENTED WITH PENICILLIUM CANDIDUM ON ALZHEIMER'S DISEASE AND IDENTIFICATION OF A NOVEL OLEAMIDE WITH ENHANCED MICROGLIAL PHAGOCYTOSIS AND ANTI‐INFLAMMATORY ACTIVITY
Author(s) -
Ano Yasuhisa,
Ozawa Makiko,
Kutsukake Toshiko,
Sugiyama Shinya,
Uchida Kazuyuki,
Yoshida Aruto,
Nakayama Hiroyuki
Publication year - 2014
Publication title -
alzheimer's and dementia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.713
H-Index - 118
eISSN - 1552-5279
pISSN - 1552-5260
DOI - 10.1016/j.jalz.2014.05.336
Subject(s) - microglia , cytokine , immunology , biology , medicine , pharmacology , food science , inflammation