Premium
O4‐05‐06: RED BLOOD CELL FATTY ACID PROFILES ARE SIGNIFICANTLY ALTERED IN MILD COGNITIVE IMPAIRMENT AND ALZHEIMER'S DISEASE CASES AND POTENTIALLY DIAGNOSTICALLY RELEVANT
Author(s) -
Fenech Michael Felix,
Thomas Philip,
Lee Sau Lai,
Hecker Jane,
Faunt Jeffrey
Publication year - 2014
Publication title -
alzheimer's and dementia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.713
H-Index - 118
eISSN - 1552-5279
pISSN - 1552-5260
DOI - 10.1016/j.jalz.2014.04.414
Subject(s) - arachidonic acid , docosahexaenoic acid , polyunsaturated fatty acid , medicine , arachidic acid , stearic acid , palmitic acid , fatty acid , eicosapentaenoic acid , dementia , linolenic acid , elaidic acid , cognitive decline , endocrinology , gastroenterology , linoleic acid , disease , biochemistry , chemistry , organic chemistry , enzyme
SIGNIFICANTLYALTERED IN MILD COGNITIVE IMPAIRMENTAND ALZHEIMER’S DISEASE CASES AND POTENTIALLY DIAGNOSTICALLY RELEVANT Michael Felix Fenech, Philip Thomas, Sau Lai Lee, Jane Hecker, Jeffrey Faunt, CSIRO, Adelaide, Australia; CSIRO Food and Nutritional Sciences, Adelaide, Australia; University of Adelaide, Adelaide, Australia; Calvary Rehabilitation Hospital, Walkerville, SA, Australia; Royal Adelaide Hospital, Adelaide, Australia. Contact e-mail: michael.fenech@ csiro.au