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P4–258: A DHA and EPA drink attenuates inflammation and improves beta‐amyloid clearance in people with Alzheimer's disease
Author(s) -
Fiala Milan,
Mizwicki Mathew T.
Publication year - 2013
Publication title -
alzheimer's and dementia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.713
H-Index - 118
eISSN - 1552-5279
pISSN - 1552-5260
DOI - 10.1016/j.jalz.2013.05.1651
Subject(s) - docosahexaenoic acid , phagocytosis , peripheral blood mononuclear cell , inflammation , chemokine , immunology , microglia , chemistry , in vitro , endocrinology , medicine , biology , biochemistry , fatty acid , polyunsaturated fatty acid