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P2–408: Comparison between eicosapentaenoic and docosahexaenoic acids in an animal model of Alzheimer's disease
Author(s) -
Lebbadi Meryem
Publication year - 2013
Publication title -
alzheimer's and dementia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.713
H-Index - 118
eISSN - 1552-5279
pISSN - 1552-5260
DOI - 10.1016/j.jalz.2013.05.1058
Subject(s) - docosahexaenoic acid , eicosapentaenoic acid , arachidonic acid , polyunsaturated fatty acid , fish oil , medicine , chemistry , endocrinology , neuropathology , biochemistry , fatty acid , food science , biology , disease , fish <actinopterygii> , enzyme , fishery