Premium
P1‐149: The protective effect of dietary eicosapentaenoic acid on the impairment of spatial cognition learning ability in Amyloid β peptide 1–40 ‐infused rats
Author(s) -
Hashimoto Michio,
Hossain Shahdat,
Tanabe Yoko,
Kawashima Akiko,
Harada Tsuyoshi,
Yano Takashi,
Mizuguchi Kiyoshi,
Shido Osamu
Publication year - 2008
Publication title -
alzheimer's and dementia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.713
H-Index - 118
eISSN - 1552-5279
pISSN - 1552-5260
DOI - 10.1016/j.jalz.2008.05.736
Subject(s) - eicosapentaenoic acid , docosahexaenoic acid , fish oil , arachidonic acid , medicine , oxidative stress , morris water navigation task , hippocampus , endocrinology , memory impairment , working memory , hippocampal formation , pharmacology , chemistry , biochemistry , cognition , fatty acid , polyunsaturated fatty acid , biology , psychiatry , fishery , fish <actinopterygii> , enzyme