Open AccessThe performance of tofu-whey as a liquid medium in the propagation of mycobacterium tuberculosis strain H37Rv
Author(s) -
Frederick Ramirez Masangkay
Publication year - 2012
Publication title -
international journal of mycobacteriology
Language(s) - English
Resource type - Journals
eISSN - 2212-554X
pISSN - 2212-5531
DOI - 10.1016/j.ijmyco.2012.01.010
Subject(s) - food science , chemistry , turbidity , glycerol , biochemistry , biology , ecology
To investigate the performance of "tofu-whey liquid medium" for the propagation of Mycobacterium tuberculosis (MTB) strain H37Rv.