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Fatty acid synthesis is a target for antibacterial activity of unsaturated fatty acids
Author(s) -
Zheng Chang Ji,
Yoo Jung-Sung,
Lee Tae-Gyu,
Cho Hee-Young,
Kim Young-Ho,
Kim Won-Gon
Publication year - 2005
Publication title -
febs letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.593
H-Index - 257
eISSN - 1873-3468
pISSN - 0014-5793
DOI - 10.1016/j.febslet.2005.08.028
Subject(s) - linoleic acid , fatty acid , palmitoleic acid , oleic acid , biochemistry , antibacterial activity , antimicrobial , linolenic acid , unsaturated fatty acid , arachidonic acid , chemistry , fatty acid synthesis , stearic acid , bacteria , biology , enzyme , organic chemistry , genetics
Long‐chain unsaturated fatty acids, such as linoleic acid, show antibacterial activity and are the key ingredients of antimicrobial food additives and some antibacterial herbs. However, the precise mechanism for this antimicrobial activity remains unclear. We found that linoleic acid inhibited bacterial enoyl‐acyl carrier protein reductase (FabI), an essential component of bacterial fatty acid synthesis, which has served as a promising target for antibacterial drugs. Additional unsaturated fatty acids including palmitoleic acid, oleic acid, linolenic acid, and arachidonic acid also exhibited the inhibition of FabI. However, neither the saturated form (stearic acid) nor the methyl ester of linoleic acid inhibited FabI. These FabI‐inhibitory activities of various fatty acids and their derivatives very well correlated with the inhibition of fatty acid biosynthesis using [ 14 C] acetate incorporation assay, and importantly, also correlated with antibacterial activity. Furthermore, the supplementation with exogenous fatty acids reversed the antibacterial effect of linoleic acid, which showing that it target fatty acid synthesis. Our data demonstrate for the first time that the antibacterial action of unsaturated fatty acids is mediated by the inhibition of fatty acid synthesis.