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PGE 2 ‐induced lasting nociception to heat: Evidences for a selective involvement of A‐delta fibres in the hyperpathic component of hyperalgesia
Author(s) -
Bastos Lúcia C.,
Tonussi Carlos R.
Publication year - 2010
Publication title -
european journal of pain
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.305
H-Index - 109
eISSN - 1532-2149
pISSN - 1090-3801
DOI - 10.1016/j.ejpain.2009.04.002
Subject(s) - capsaicin , nociception , hyperalgesia , chemistry , nociceptor , threshold of pain , pharmacology , anesthesia , medicine , receptor , biochemistry
Abstract Animal models for mechanical pressure or heat nociception usually only measure the threshold response latency. In this study, the effect of typical sensitising treatments on the lasting nocifensive behaviour elicited after a supra‐threshold heating stimulus – the hyperpathic component of hypernociception – was assessed. Male Wistar rats received either intra‐plantar (i.pl.) injection of 350 ng PGE 2 (50 μL) or topical application (t.a.) of 100% dimethylsulfoxide (DMSO), and 10 mM capsaicin. One hour after the paw treatments the number of nocifensive events (NNE) was scored hourly (6 h), for 5 min, immediately after a hind paw immersion in hot water (50 °C/7 s). PGE 2 , DMSO and capsaicin increased the NNE ‐induced by the supra‐threshold stimuli. Indomethacin (2.5 mg/kg i.p.), given 30 min before paw treatments, completely inhibited NNE in all groups ( P < 0.01). However, indomethacin given 60 min after PGE 2 did not reverse this sensitisation. PGE 2 and DMSO did not lower the heat threshold in the paw withdrawal test, although carrageenan and capsaicin were effective ( P < 0.05). Capsaicin neonatal treatment (CNT) (50 mg/kg) reduced the sensitisation induced by DMSO and capsaicin ( P < 0.01), but not that induced by PGE 2 . These data suggest that the heat‐induced lasting nociception is probably conveyed by Að nociceptors, and PGE 2 seems to be more selective to induce this phenomenon than the thermal threshold lowering. In addition, this hyperpathic effect induced by DMSO and capsaicin seems to be indirectly mediated by PGE 2 and C‐fibres.