Open AccessPersonalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Author(s) -
Jotham Suez,
Yotam Cohen,
Rafael ValdésMas,
Uria Mor,
Mally Dori-Bachash,
Sara Federici,
Niv Zmora,
Avner Leshem,
Melina Heinemann,
Raquel Linevsky,
Maya Zur,
Rotem Ben-Zeev Brik,
Aurelie Bukimer,
Shimrit Eliyahu-Miller,
Alona Metz,
Ruthy Fischbein,
Olga Sharov,
Sergey Malitsky,
Maxim Itkin,
Noa Stettner,
Alon Harmelin,
Hagit Shapiro,
Christoph K. SteinThoeringer,
Eran Segal,
Eran Elinav
Publication year - 2022
Publication title -
cell
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 26.304
H-Index - 776
eISSN - 1097-4172
pISSN - 0092-8674
DOI - 10.1016/j.cell.2022.07.016
Subject(s) - sucralose , microbiome , saccharin , glycemic , biology , aspartame , artificial sweetener , metabolome , food science , physiology , microbiology and biotechnology , endocrinology , bioinformatics , metabolomics , insulin , sugar
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