A MicroRNA Linking Human Positive Selection and Metabolic Disorders
Author(s) -
Lifeng Wang,
Nasa Sinnott-Armstrong,
Alexandre Wagschal,
Abigail R. Wark,
João Paulo Camporez,
Rachel J. Perry,
Fei Ji,
Yoojin Sohn,
Justin D. Oh,
Su Wu,
Jessica Chery,
Bahareh Nemati Moud,
Alham Saadat,
Simon N. Dankel,
Gunnar Mellgren,
Divya Sri Priyanka Tallapragada,
Sophie Strobel,
MiJeong Lee,
Ryan Tewhey,
Pardis C. Sabeti,
Anne Schaefer,
Andreas Petri,
Sakari Kauppinen,
Raymond T. Chung,
Alexander A. Soukas,
Joseph Avruch,
Susan K. Fried,
Hans Hauner,
Ruslan I. Sadreyev,
Gerald I. Shulman,
Melina Claussnitzer,
Anders M. Näär
Publication year - 2020
Publication title -
cell
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 26.304
H-Index - 776
eISSN - 1097-4172
pISSN - 0092-8674
DOI - 10.1016/j.cell.2020.09.017
Subject(s) - biology , maladaptation , locus (genetics) , genetics , phenotype , natural selection , gene , obesity , selection (genetic algorithm) , endocrinology , artificial intelligence , computer science
Positive selection in Europeans at the 2q21.3 locus harboring the lactase gene has been attributed to selection for the ability of adults to digest milk to survive famine in ancient times. However, the 2q21.3 locus is also associated with obesity and type 2 diabetes in humans, raising the possibility that additional genetic elements in the locus may have contributed to evolutionary adaptation to famine by promoting energy storage, but which now confer susceptibility to metabolic diseases. We show here that the miR-128-1 microRNA, located at the center of the positively selected locus, represents a crucial metabolic regulator in mammals. Antisense targeting and genetic ablation of miR-128-1 in mouse metabolic disease models result in increased energy expenditure and amelioration of high-fat-diet-induced obesity and markedly improved glucose tolerance. A thrifty phenotype connected to miR-128-1-dependent energy storage may link ancient adaptation to famine and modern metabolic maladaptation associated with nutritional overabundance.
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