Open AccessAcid Tongues Cause Sour Thoughts
Author(s) -
Michael J. Krashes,
Alexander T. Chesler
Publication year - 2019
Publication title -
cell
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 26.304
H-Index - 776
eISSN - 1097-4172
pISSN - 0092-8674
DOI - 10.1016/j.cell.2019.09.013
Subject(s) - biology , taste , zhàng , sour cherry , ingestion , environmental ethics , food science , biochemistry , china , history , archaeology , botany , philosophy , cultivar
Animals use their sense of taste to evaluate the quality and safety of food before ingestion. In this issue of Cell, Zhang and colleagues provide a comprehensive exploration into the elusive mechanisms underlying sour detection.
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