The Gut Microbiota Mediates the Anti-Seizure Effects of the Ketogenic Diet | Zendy

C. Anders Olson | Zendy; Helen E. Vuong | Zendy; Jessica M. Yano | Zendy; Qingxing Y. Liang | Zendy; David J. Nusbaum | Zendy; Elaine Y. Hsiao | Zendy

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The Gut Microbiota Mediates the Anti-Seizure Effects of the Ketogenic Diet

Author(s) -

C. Anders Olson,

Helen E. Vuong,

Jessica M. Yano,

Qingxing Y. Liang,

David J. Nusbaum,

Elaine Y. Hsiao

Publication year - 2018

Publication title -

cell

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 26.304

H-Index - 776

eISSN - 1097-4172

pISSN - 0092-8674

DOI - 10.1016/j.cell.2018.06.051

Subject(s) - biology , ketogenic diet , akkermansia muciniphila , microbiome , gut flora , epilepsy , bioinformatics , microbiology and biotechnology , medicine , neuroscience , immunology

(Cell 173, 1728–1741.e1–e6; June 14, 2018) In the Experimental Models and Subject Details: Bacteria section of the STAR Methods and the Key Resource Table of the above article, the ATCC strain number for Akkermansia muciniphilawas incorrectly listed as BAA845. The correct number is BAA835. Additionally, in the legend of Figure 6B, the correct sentence should be, ‘‘Biochemicals, identified by Random Forests classification of colonic lumenal (left) and serum (right) metabolomes, that contribute most highly to the discrimination of seizure-susceptible (SPF CD, Abx KD) from seizure-protected (SPF KD, AkkPb KD) groups. n = 8 cages/group.’’ These errors, which have been corrected online and in the print version, do not affect the conclusions in the study, and we apologize for any inconvenience that it may have caused.

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