Open AccessBiological properties of volatile oil from Brazilian brown propolis
Author(s) -
Vitor Hugo Melo de Lima,
Karoliny de Cassia Rodrigues Almeida,
Cássia Cristina Fernandes Alves,
Matheus Leandro Rodrigues,
Antônio Eduardo Miller Crotti,
João Matias de Souza,
Arthur Barcelos Ribeiro,
Iara Silva Squarisi,
Denise Crispim Tavares,
Carlos Henrique Gomes Martins,
Mayker Lázaro Dantas Miranda
Publication year - 2019
Publication title -
revista brasileira de farmacognosia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.432
H-Index - 46
eISSN - 1981-528X
pISSN - 0102-695X
DOI - 10.1016/j.bjp.2019.07.004
Subject(s) - propolis , hela , dpph , chemistry , aroma , abts , nerolidol , traditional medicine , food science , chromatography , essential oil , gas chromatography , gas chromatography–mass spectrometry , antioxidant , in vitro , mass spectrometry , biochemistry , medicine , linalool