Open AccessConvection combined microwave drying affect quality of volatile oil compositions and quantity of curcuminoids of turmeric raw material
Author(s) -
Chaowalit Monton,
Chitradee Luprasong,
Laksana Charoenchai
Publication year - 2019
Publication title -
revista brasileira de farmacognosia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.432
H-Index - 46
eISSN - 1981-528X
pISSN - 0102-695X
DOI - 10.1016/j.bjp.2019.04.006
Subject(s) - chemistry , curcumin , raw material , chromatography , gas chromatography , food science , gas chromatography–mass spectrometry , mass spectrometry , organic chemistry , biochemistry
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