Open AccessPropolis polyphenolic compounds affect the viability and structure of Helicobacter pylori in vitro
Author(s) -
Mario Romero,
J. R. M. Freire,
Edgar Pastene,
Apolinaria García,
Mario Aranda,
Carlos González
Publication year - 2019
Publication title -
revista brasileira de farmacognosia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.432
H-Index - 46
eISSN - 1981-528X
pISSN - 0102-695X
DOI - 10.1016/j.bjp.2019.03.002
Subject(s) - propolis , galangin , pinocembrin , chrysin , chemistry , caffeic acid , polyphenol , chromatography , minimum inhibitory concentration , high performance liquid chromatography , biochemistry , food science , flavonoid , in vitro , antioxidant , kaempferol
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