Open AccessFingerprint and multi-ingredient quantitative analyses for quality evaluation of hawthorn leaves and Guang hawthorn leaves by UPLC–MS
Author(s) -
Baoxin Xu,
Mingyu Yang,
Yilong Du,
Shengnan Zhao,
Yanrong Li,
Pan Hai-feng
Publication year - 2018
Publication title -
revista brasileira de farmacognosia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.432
H-Index - 46
eISSN - 1981-528X
pISSN - 0102-695X
DOI - 10.1016/j.bjp.2018.03.005
Subject(s) - ingredient , repeatability , chromatography , fingerprint (computing) , quality assessment , chemistry , active ingredient , high performance liquid chromatography , chromatographic separation , evaluation methods , food science , computer science , artificial intelligence , biology , bioinformatics , engineering , reliability engineering
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