Open AccessPhytochemistry and antimicrobial activity of Campomanesia adamantium
Author(s) -
Stone de Sá,
Luíza Toubas Chaul,
Virgínia Farias Alves,
Tatiana de Sousa Fiuza,
Leonice Manrique Faustino Tresvenzol,
Boniek G. Vaz,
Pedro Henrique Ferri,
Leonardo L. Borges,
José Realino de Paula
Publication year - 2018
Publication title -
revista brasileira de farmacognosia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.432
H-Index - 46
eISSN - 1981-528X
pISSN - 0102-695X
DOI - 10.1016/j.bjp.2018.02.008
Subject(s) - chemistry , chromatography , ethyl acetate , broth microdilution , tannin , antimicrobial , limonene , gallic acid , dichloromethane , fraction (chemistry) , traditional medicine , organic chemistry , food science , essential oil , solvent , minimum inhibitory concentration , antioxidant , medicine
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