Open AccessArtichoke edible parts are hepatoprotective as commercial leaf preparation
Author(s) -
Abeer M. El Sayed,
Rasha M. Hussein,
Amira Abdel Motaal,
Mervat A. Fouad,
Margreet A. Aziz,
Aly M. El-Sayed
Publication year - 2018
Publication title -
revista brasileira de farmacognosia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.432
H-Index - 46
eISSN - 1981-528X
pISSN - 0102-695X
DOI - 10.1016/j.bjp.2018.01.002
Subject(s) - bract , inulin , polyphenol , food science , chemistry , chlorogenic acid , dpph , lipid peroxidation , antioxidant , botany , traditional medicine , biochemistry , biology , medicine , inflorescence