Open AccessEvaluation of optimization parameters in microwave reflux extraction of piperine-oleoresin from black pepper (Piper nigrum)
Author(s) -
Olusegun Abayomi Olalere,
Nour Hamid Abdurahman,
Rosli Bin Mohd Yunus,
Oluwaseun Ruth Alara,
Sweeta Akbari
Publication year - 2018
Publication title -
beni-seuf university journal of basic and applied sciences /beni-suef university journal of basic and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2314-8543
pISSN - 2314-8535
DOI - 10.1016/j.bjbas.2018.07.006
Subject(s) - piperine , pepper , piper , extraction (chemistry) , taguchi methods , oleoresin , particle size , chromatography , microwave , response surface methodology , materials science , solvent , chemistry , mathematics , traditional medicine , food science , medicine , organic chemistry , computer science , composite material , telecommunications