Open AccessEffect of different sterilization methods on physicochemical and microbiological properties of rice wine
Author(s) -
Jin Tie-yan,
Kandasamy Saravanakumar,
MyeongHyeon Wang
Publication year - 2018
Publication title -
beni-seuf university journal of basic and applied sciences /beni-suef university journal of basic and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2314-8543
pISSN - 2314-8535
DOI - 10.1016/j.bjbas.2018.05.002
Subject(s) - sterilization (economics) , food science , wine , titratable acid , hydrostatic pressure , shelf life , chemistry , sugar , foreign exchange market , physics , monetary economics , economics , thermodynamics , foreign exchange