Open AccessFermentation of lignocellulose ingredients in vivo and in vitro via using fecal and caecal inoculums of monogastric animals (swine/turkeys)
Author(s) -
Ibrahim Youssef,
Josef Kamphues
Publication year - 2017
Publication title -
beni-suef university journal of basic and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2314-8543
pISSN - 2314-8535
DOI - 10.1016/j.bjbas.2017.05.006
Subject(s) - dry matter , fermentation , feces , caecum , food science , organic matter , chemistry , monogastric , ruminant , lactic acid , zoology , biology , agronomy , bacteria , microbiology and biotechnology , medicine , genetics , organic chemistry , crop
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