Chemical analysis and in vitro antimicrobial effects and mechanism of action of Trachyspermum copticum essential oil against Escherichia coli | Zendy

Wei Huang | Zendy; Jianqing Wang | Zendy; Haiyan Song | Zendy; Qian Zhang | Zendy; Guangfa Liu | Zendy

Open Access

Chemical analysis and in vitro antimicrobial effects and mechanism of action of Trachyspermum copticum essential oil against Escherichia coli

Author(s) -

Wei Huang,

Jianqing Wang,

Haiyan Song,

Qian Zhang,

Guangfa Liu

Publication year - 2017

Publication title -

asian pacific journal of tropical medicine

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.491

H-Index - 52

ISSN - 1995-7645

DOI - 10.1016/j.apjtm.2017.07.006

Subject(s) - antimicrobial , essential oil , minimum inhibitory concentration , minimum bactericidal concentration , escherichia coli , thymol , bacteria , agar diffusion test , chemistry , microbiology and biotechnology , gram positive bacteria , biology , chromatography , biochemistry , genetics , gene

To find a natural plant essential oil (EO) with excellent antimicrobial effects on food-borne bacteria and to explore the mechanism of its antimicrobial function against Escherichia coli (E. coli).

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