Comparison of phenolic components and biological activities of two Centaurea sp. obtained by three extraction techniques | Zendy

Sevil Albayrak | Zendy; Bayram Atasagun | Zendy; Ahmet Aksoy | Zendy

Open Access

Comparison of phenolic components and biological activities of two Centaurea sp. obtained by three extraction techniques

Author(s) -

Sevil Albayrak,

Bayram Atasagun,

Ahmet Aksoy

Publication year - 2017

Publication title -

asian pacific journal of tropical medicine

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.491

H-Index - 52

ISSN - 1995-7645

DOI - 10.1016/j.apjtm.2017.06.010

Subject(s) - dpph , chemistry , flavonoid , polyphenol , quercetin , food science , extraction (chemistry) , antioxidant , chromatography , maceration (sewage) , antimicrobial , centaurea , antibacterial activity , traditional medicine , botany , biology , biochemistry , organic chemistry , bacteria , materials science , genetics , asteraceae , composite material , medicine

The present study aimed to compare the polyphenol content, total phenolic, total flavonoid, antioxidant and antimicrobial activity of the extracts obtained from Centaurea amaena Boiss. & Balansa and Centaurea aksoyi Hamzaoğlu & Budak.

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