Effect of dietary supplementation with olive and sunflower oils on lipid profile and liver histology in rats fed high cholesterol diet | Zendy

Sandra Mara Pimentel Duavy | Zendy; Gerson Javier Torres Salazar | Zendy; Gerlânia de Oliveira Leite | Zendy; Assis Ecker | Zendy; Nilda Vargas Barbosa | Zendy

Open Access

Effect of dietary supplementation with olive and sunflower oils on lipid profile and liver histology in rats fed high cholesterol diet

Author(s) -

Sandra Mara Pimentel Duavy,

Gerson Javier Torres Salazar,

Gerlânia de Oliveira Leite,

Assis Ecker,

Nilda Vargas Barbosa

Publication year - 2017

Publication title -

asian pacific journal of tropical medicine

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.491

H-Index - 52

ISSN - 1995-7645

DOI - 10.1016/j.apjtm.2017.06.001

Subject(s) - very low density lipoprotein , sunflower oil , steatosis , cholesterol , polyunsaturated fatty acid , sunflower , medicine , chemistry , soybean oil , olive oil , blood lipids , endocrinology , food science , fatty liver , biology , biochemistry , lipoprotein , fatty acid , agronomy , disease

To compare the effects of high-monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) against the metabolic disorders elicited by a high-cholesterol diet (HC) in rats.

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