Open AccessAntioxidant and antiglycation properties of different solvent extracts from Chinese olive ( Canarium album L.) fruit
Author(s) -
Chiung-Tsun Kuo,
Tzu-Hao Liu,
TaiHao Hsu,
Fang-Yi Lin,
Hui-Yin Chen
Publication year - 2015
Publication title -
asian pacific journal of tropical medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.491
H-Index - 52
ISSN - 1995-7645
DOI - 10.1016/j.apjtm.2015.11.013
Subject(s) - chemistry , gallic acid , dpph , antioxidant , abts , food science , ethanol , ferulic acid , ethyl acetate , phenols , rutin , chromatography , traditional medicine , organic chemistry , medicine
To evaluate the antioxidant activity, antiglycation property, and bioactive components content of different solvent extracts from Chinese olive (Canarium album L.) fruit.
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