Open AccessSubstitution of egg yolk with different concentrations of soybean lecithin in tris-based extender during bulls' semen preservability
Author(s) -
Gamal A. El-Sisy,
Walid S. El-Nattat,
Reda I. El-Sheshtawy,
Amal M. Abo ElMaaty
Publication year - 2016
Publication title -
asian pacific journal of reproduction
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.167
H-Index - 17
eISSN - 2305-0519
pISSN - 2305-0500
DOI - 10.1016/j.apjr.2016.10.011
Subject(s) - extender , semen , yolk , acrosome , sperm , sperm motility , lecithin , andrology , fructose , cryopreservation , semen cryopreservation , chemistry , semen extender , biology , tris , zoology , food science , biochemistry , medicine , embryo , organic chemistry , polyurethane , microbiology and biotechnology